In a bowl combine the whole milk with four ounces bubble gum. Allow that to soak for 6-8 hours (or overnight). This will make the milk a soft pink color. Remove the gum, reserve the milk. In a large pot combine the bubble gum milk with the sugar. Stir together over medium heat so the sugar dissolves.. Instructions. In a large bowl, beat heavy whipping cream until thickened. Then pour in sweetened condensed milk, vanilla, and bubble gum oil. Fold into until smooth. Stir in food coloring until you reach your desired shade. Pour into a freezer safe container, and sprinkle with chopped gum balls.

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Step 2: Add the Extract and Color. Next, add the bubble gum extract. Just one or two drops will add a delicious dose of bubble gum flavor to the ice cream. After the extract, add one or two drops of pink food coloring. Mix in the food coloring until the color has been evenly integrated into the cream. Finally, stir in bubble gum pieces.. Cut gum balls in half and set aside. Whip heavy cream and food coloring until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed. Spread 1/3 of mixture in loaf pan. Distribute 1/3 of gum ball pieces on top. Spread another 1/3 of mixture in loaf pan.