Add the grated cheese on top of the bacon. Start with the left corner and pull to the middle, crossing over the bacon and cheese. Egg wash the corner. Grab the opposite corner and wrap across and press down gently. Egg wash over the top. Place the wraps gently into the air fryer. Air Fry for 15 minutes.. Instructions. Preheat oven to 375F degrees. Spray a mini muffin tin really well with nonstick cooking spray. In a medium bowl, combine flour, baking powder, garlic powder, parsley, salt and pepper. Give it a quick stir to combine. Then stir in milk. Lightly beat the egg and add beaten egg to the batter.

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Unroll the ready-made puff pastry sheet. With a sharp knife or pizza cutter, divide into 8 squares. Place a piece of bacon diagonally across the pastry, then top with cheese. Repeat this for all puff pastry squares. Fold one corner of the puff pastry sheet into the middle. Egg wash the folded corner.. Preheat oven to 350° Fahrenheit/ 180° Celsius. Spread cream cheese over the squares and sprinkle bacon cubes over that. 2 ounces Cream Cheese, 3.5 ounces Bacon. Bake your puff pastry squares at 350° Fahrenheit/ 180° Celsius for about 10-12 minutes or until golden. Serve up warm.